This milkshake is easy, quick, and requires little-to-no effort, cooking skills, or ingredients!

What You Will Need

-1 cup milk

-Vanilla extract

-1 tablespoon sugar

-Ice

-1 small Ziploc bag (must be sealable)

-1 large Ziploc bag (must fit the smaller one and sealable)

-[optional] Whipped cream

-[optional] Cherry

-[optional] Crushed ice

1. In the small Ziploc bag, pour in the milk and sugar. Add a few drops of vanilla extract and seal it tight. Tip-add the sugar and vanilla extract first, because once the milk comes in, the bag gets really jiggly and you can’t really do anything with it

2. Shake to mix all the ingredients together. Try to feel around. If you can still feel grains of sugar, keep on shaking!

3. In the larger Ziploc bag, add a cup of ice. Then add in the smaller bag. Continue adding the ice until the bag is covered.

4. Seal the bag very tightly!

5. Shake, Shake, Shake!!!!!!!! Make sure the small bag is covered at all time. Shake the bag for about 5-10 minutes, depending on how much time you have, how patient you are, and how cold you prefer it.

6. Open the small bag and carefully pour it into a cup. If wanted, add in some crushed ice to make it more milkshake-ish. Top off with loads of whipped cream and a cherry on top! ♥

I just made one actually, and it tastes sooo good. That’s why I wanted to share it with you all! Also, I was feeling rainbow-ish today.

Comment below if you made it, and what you think! Send me a picture! I’ll love to hear from you 🙂

-as♥lynn